The Guardian: why do sugar levels keep rising in our breakfast choices?

Image: The Guardian

The sugar on our collective breakfast tables is piling up at an alarming rate. Despite a barrage of health warnings on the white stuff, a report last month from Action on Sugar showed that one in five cereals now contains more sugar than three years ago, and some are 18% sweeter.

Read the article in full - The Guardian: Cereal offenders: why do sugar levels keep rising in our breakfast choices?

The Guardian: Peanut butter - why Britain's going gooey over the sticky spread

Photograph: Alamy

eanut butter love is spreading, and I’m not surprised. News from the Grocer shows Britain has gone nuts for this unctuous stuff, which has now pushed past marmalade and into third spot, behind honey and jam, in the list of best-selling spreads.

Read the article in The Guardian: Peanut Butter - why Britain's going gooey