Image: Delicious Magazine
Add a splash of fruit flavouring and a drop of antioxidant and suddenly what looks like a plain old bottle of water becomes a must-have superfood with a supercharged price tag. What a wheeze, says this food writer.
Read the article in Delicious Magazine: The Rant - Down with Bottled Water >
Fifteen per cent of adults in the UK are now avoiding gluten or wheat, and sales of gluten-free products are soaring. Many are ditching gluten because they believe it’s a healthy option, but most are doing so without a medical diagnosis. So what’s going on here? Is going gluten-free actually good for you – or is it a pointless fad?
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